Layered drink - Wikipedia. Though not an example of a widely accepted recipe, this shot illustrates the look and properties of a layered drink. A layered (or . The specific gravity of the liquid ingredients increases from top to bottom. Liqueurs with the most dissolved sugar and the least alcohol are densest and are put at the bottom. These include fruit juices and cream liqueurs. Those with the least water and the most alcohol, such as rum with 7. These drinks are made primarily for visual enjoyment rather than taste. They are sipped, sometimes through a silver straw, one liqueur at a time. The drink must be made and handled carefully to avoid mixing; however, some layered drinks, such as shooters, are generally drunk quickly. Preparation. They can be poured over the back of a spoon or down a glass rod. Examples of layered drinks. A delicious cocktail recipe for the Pousse Cafe cocktail with Brandy, Galliano, Grenadine, Creme De Menthe and Kummel. See the ingredients, how to make it, view. It is an old cocktail which originated in. No bartender ever enjoys making it, and inevitably some smartass - followed by several of. We’ve thought about making Pousse Cafe occasionally, but I think you dissuaded us. How to Make a Pousse Caf. A layered drink that is served in a shot glass is not a. Ritz-Carlton New Orleans Pousse-cafe B-52 Drink 9-19-11 - Duration: 2:20. SEOMarketing 1,261 views. Sometimes it’s all about the presentation, and without a doubt, the layered drink called the pousse cafe is one of the most impressive presentations around. Recipe by: Carol 'This is a French Canadian recipe from Quebec. It is a feather light dessert.' Saved.
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